Congratulations! You've stumbled upon my blog, where I post random musings and thoughts in my head. I can't guarantee you that you'll enjoy everything you read, but I hope that it at least provokes you to think about things differently than you did before you arrived.

Best Pizza I've Made

I made the best pizza I've ever made tonight. I started off with the Caulipower Cauliflower Pizza Crust. I slathered on a little bit of the Classico Traditional Pizza Sauce on the crust. Next, I added my seasoning which consisted of garlic powder, basil, oregano, red pepper, and a little bit of course Kosher salt. The next layer was the mozzarella cheese, which I filled to the edges. I happened to have a bell pepper in the fridge, so I diced up a little bit of it and spread that across the pie. Next, I wanted to use some of my onions and greens I had. So, I sautéed some greens, cut up onions, some bacon pieces with oil, salt, and balsamic vinegar. Once it was sautéed so the onions were soft, I spread that on the top of the pizza. The last thing I did was heat up some salami and then put that on top of the pizza. Then I tossed it in the oven for about 13 minutes.


  1. Add your base marinara sauce to the crust
  2. Add your spices:
    • Basil
    • Oregano
    • Garlic Powder
    • Red Pepper
    • Course Kosher Salt
  3. Sauté the veggies
    • Bell peppers
    • Greens (spinach, lettuce, kale, power greens)
    • Onions
    • Course Kosher Salt
    • Oil
    • Balsamic Vinegar
  4. Sauté some salami
  5. Add the veggies and the salami to the pizza

Note: make sure you don't sauté the salami too much. The oven will cook it more. Just cook it enough to get the oil and the juice out of it.

Welcome to the blog

Welcome! You seem to have stumbled upon my blog--my thoughts and musings that I have chosen to share with you, the reader. I have started many blogs before and have helped many people start and maintain theirs. However, my writings have always somehow fallen upon deaf ears. I have worked hard to keep up blogs that few appreciate, and far too often, it becomes too rigorous to keep up. So, I finally found a way to use Standard Notes, my favorite writing tool, to publish to a blog. It's sweet and straightforward. Now that I've got the method, I have a lot to share with you. So stay tuned.

While I can't tell the future and tell you exactly what I'll be writing about, I know some topics constantly seem to be ruminating around in my head that I am sure I'll be writing about. Some of those include parenting as a single father, perspectives on life from the life of a male, photography, my love of the outdoors, programming, the life of an empath, and more. Hopefully, some of this will give some food for thought. I would love to hear yours as well.

I look forward to engaging with you.

- Che